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Organic Aged Balsamic Vinegar of Modena – Anfora Cara

Organic Aged Balsamic Vinegar of Modena – Anfora Cara

  • Aged over three years in oak barrels.
  • Delicate smell, agreeable taste, and woody aftertaste.
  • It does not contain any added colourings and preservatives.
FORMAT

250 ml

USAGE TIPS

Ideal for dressing pasta or vegetable salads, for grilled meat, fish, and cheese.

Description

It is produced with selected organic raw materials ad it is aged for more than 3 years in small oak barrels.

Delicate smell, agreeable taste, and woody aftertaste: this Balsamic Vinegar of Modena is ideal for dressing pasta or vegetable salads, for grilled meat, fish, and cheese