It is the excellence of our land. It is obtained according to the product specification and proposed in the exclusive 100-ml-bottle designed by Giorgetto Giugiaro. The Traditional Balsamic Vinegar of Modena with an ageing period of minimum 12 years is proposed in the packaging of the Consortium for the Protection of the Traditional Balsamic Vinegar of Modena, with a descriptive booklet.
It is excellent raw on ice cream, strawberries and Parmigiano Reggiano, and combined with the sweetest dishes, always used “in drops”. It is also available with an elegant tasting spoon.