The organic onion jam is made with bulbs from certified organic agricultures, cane sugar, and organic Balsamic Vinegar of Modena.
The onion has a high nutritional value, due to the presence of mineral salts and vitamins, and it contains many enzymes that help digestion and stimulate metabolism. It is also rich in sulphur, iron, calcium, and fluoride. It has strong diuretic and depurative properties.
The low-temperature cooking process preserves mineral salts and vitamins naturally present in onions.
The jam is a healthy and natural without pectin, artificial colourings and flavourings, and it does not contain gluten. Its soft taste is rich of sweet and sour notes.