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Organic Pear Jam with Balsamic Vinegar of Modena

Organic Pear Jam with Balsamic Vinegar of Modena

  • Flavour: sweet and delicate.
  • Rich in fibres, and simple sugars (fructose).
  • It contains potassium, vitamin C, and mineral salts.
  • Great digestibility, diuretic and refreshing action.
FORMAT

– 140 gr
– 250 gr

USAGE TIPS

Perfect on seasoned cheese, like Parmigiano Reggiano and sheep’s milk cheese, but also for a simple ‘bruschetta’.

Description

The organic pear jam is made with fresh Williams Pears PGI coming from organic agriculture, cane sugar, and organic Balsamic Vinegar of Modena.

The pear is a fruit rich in fibres, and simple sugars (fructose), with a high content of potassium, vitamin C, and mineral salts. It has a great digestibility, and it develops a diuretic and refreshing action.

The low-temperature cooking process preserves mineral salts and vitamins naturally present in raw materials. It is a healthy and natural product without pectin, artificial colourings and flavourings, and it does not contain gluten.