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Tag: aceto del duca

Acetaie Aperte 2019: a record edition

Acetaie Aperte 2019: a record edition

Also this year Acetaie Aperte has been a great triumph! Many visitors from all over Italy came to discover the secrets of our black gold and taste the different types of Balsamic. An inviting glass of tortellini “to go” delighted our guests, and the collaboration with the

Acetaie Aperte 2019

Acetaie Aperte 2019

On September 29 the event “Acetaie Aperte” will be back. A full day where you can taste our delicious Balsamic and discover other events in our acetaia. We will be glad to welcome you for free guided tours from 10 am to 6 pm. Come

Farete 2019

Farete 2019

September 4-5, 2019 – Bologna This year we will take part in “Farete” again, the exhibition organized by Confindustria Emilia that creates a network between the main companies of the area. Come and visit us in our Stand C60 – Pav. 18, close to the

“Origin Identity” FICO Eataly World

“Origin Identity” FICO Eataly World

August 31 – September 1, 2019 – Bologna A weekend dedicated to the Italian PDO and PGI excellences, presented by Consortia and producers. Come and visit us in our booth for a tasting of the Duke’s Balsamic. Do not miss the chance to go back

Japan comes to Acetaia del Duca…Arigatò!

Japan comes to Acetaia del Duca…Arigatò!

Our old and trusted Japanese importer came to visit us with one of his customers, an important chef who uses our Balsamic Vinegar to prepare his dishes in Japan. He had the chance to meet his favourite ingredient through a guided tour where he discovered

Summer Fancy Food, New York, June 23-25, 2019

Summer Fancy Food, New York, June 23-25, 2019

Also this year Aceto Balsamico del Duca took part in the Summer Fancy Food Show, the largest food exhibition in North America. A unique opportunity to promote the quality of our Balsamic, and let our guests try some curious and unusual combinations such as the

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891” INGREDIENTS Octopus Salmon Squid Mussels Mozzarella di Bufala Campana PDO Cherry tomatoes Lettuce Lemon Extra Virgin Olive Oil Organic Balsamic Vinegar of Modena “since 1891” PREPARATION First clean the mussels and squid with running water,then
Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

Italian Aperitivo - Bruschetta with Balsamic Vinegar of Modena INGREDIENTS Baguette bread Tomatoes Extra Virgin Olive Oil Fresh basil Italian Coppa (pork cold cut) Dried tomatoes Walnuts Pears Fresh mint Brie cheese Figs Pecorino cheese Balsamic Vinegar of Modena “Pandora” PREPARATION Slice the baguette and