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Tag: balsamic vinegar

Acetaie Aperte 2019: a record edition

Acetaie Aperte 2019: a record edition

Also this year Acetaie Aperte has been a great triumph! Many visitors from all over Italy came to discover the secrets of our black gold and taste the different types of Balsamic. An inviting glass of tortellini “to go” delighted our guests, and the collaboration with the

Japan comes to Acetaia del Duca…Arigatò!

Japan comes to Acetaia del Duca…Arigatò!

Our old and trusted Japanese importer came to visit us with one of his customers, an important chef who uses our Balsamic Vinegar to prepare his dishes in Japan. He had the chance to meet his favourite ingredient through a guided tour where he discovered

Summer Fancy Food, New York, June 23-25, 2019

Summer Fancy Food, New York, June 23-25, 2019

Also this year Aceto Balsamico del Duca took part in the Summer Fancy Food Show, the largest food exhibition in North America. A unique opportunity to promote the quality of our Balsamic, and let our guests try some curious and unusual combinations such as the

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891” INGREDIENTS Octopus Salmon Squid Mussels Mozzarella di Bufala Campana PDO Cherry tomatoes Lettuce Lemon Extra Virgin Olive Oil Organic Balsamic Vinegar of Modena “since 1891” PREPARATION First clean the mussels and squid with running water,then
Chicken Salad with Duke’s Organic Balsamic Vinegar

Chicken Salad with Duke’s Organic Balsamic Vinegar

Chicken Salad with Duke’s Organic Balsamic Vinegar INGREDIENTS Chicken Mango Avocado Red peppers Basil Duke’s Organic Balsamic Vinegar of Modena PREPARATION Toss in a frying pan some chicken bites, until golden and crispy. Slice a mango and an avocado and put them on a plate.

Summer Fancy Food 2019

Aceto Balsamico del Duca prenderà parte anche quest’anno al Summer Fancy Food Show di New York, presso lo Javits Center. Vi aspettiamo allo stand n° 3011, Level 3!